Tonight Christophe and I decided to go out for some dinner, he was too tired to cook and I had quite a craving for Chinese food so off we went. We decided to go to a Chinese place we tried once which was good but when we arrived we discovered it had been turned into a Hawaiian pizza cocktail bar (this sounds good in theory, in practice, NO!). Over the road however was another Chinese restaurant. We decided to give it a go. As soon as we sat down, we realised we’d made a grave mistake.
First of all, the waiter didn’t even say bonsoir. He seemed to be mute. I mentally tried to cut him some slack thinking that maybe his French wasn’t that good, although even if his French was as bad as mine surely he could have mustered a simple ‘bonsoir’ in reply. The chairs were the most uncomfortable restaurant chairs I’ve ever been in, digging into my back, and since Christophe’s back is already in a bad state it wasn’t good at all. When Christophe got back from the bathroom (he always washes his hands before eating, a very good habit) he was less than impressed with the gross and soapless toilets. Nevertheless we ordered. The waiter silently took our orders and left. It was then it dawned on us that this guy was completely alone in the restaurant. Customer wise it was us and another couple who seemed to have just arrived as well. This guy seemed literally to be alone without chef or any kitchen staff. Waiter and chef all in one. Not a good sign. When we heard the ‘ding’ of a microwave go off we fled before he came back with our microwaved entree!
Seriously…microwaving food? I can make my own damn nems at home if I have to. Except even better than a microwave, we use an oven! I don’t go out to eat at a restaurant to eat fast food I can make myself. There are Vietnamese fast food restaurants in Metz that use microwaves and that’s fine..it’s out in the open and the price is adjusted accordingly. It’s not restaurant fare and it doesn’t pretend to be. If you’re going to use a microwave don’t put up a sign that says ‘restaurant’ and try to fake your way through it. I’m sure a lot of restaurants use microwaves to an extent but since this guy was alone that first little ding only spelt doom and food poisoning for the rest of the meal..
So….. we bolted and went across the street to the Indian restaurant which managed to serve us non microwaved food prepared by an actual chef for the same freakin price. The chicken vindaloo was excellent and the naan fromage was freshly made. Oh, and the waiter said ‘bonsoir’, ‘can I take your order’, ‘how was your food?’ and ‘can I get you anything else?’. You know…the bare minimum one would expect from a restaurant.
Walking out of the Chinese restaurant kind of felt the same way when you walk out of a movie, only more powerful. I always get a thrill when I leave a bad movie, like I’m taking a huge stand reclaiming an hour of my life back which this bad movie would have stolen had I stayed and suffered through. More difficult from leaving a movie though is confronting bad service and bad restaurant experiences head on, it’s awkward and no one likes to do it. Maybe we chickened out by not telling the guy that microwaving our food was unacceptable (maybe the chef was sick and he was trying to make do?), all the same though, I loved not being polite for the sake of not making myself and others uncomfortable. I know I put myself in a lot of dumb situations because I’m afraid to speak up for myself and demand something better so it felt good!!


Today Christophe and I went shopping for mattresses. Two big stores were having mattress sales, and while we plan to buy our new mattress online (so much cheaper!) we obviously needed to test some out to find out what we wanted.
